In 100 g (Grams) of Sweet potato leaves, raw there is 0.51 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sweet potato leaves, raw.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Sweet potato leaves, raw

Sweet potato leaves, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet potato leaves, raw are listed below.

Water	86.81 g	86.81%
Energy (calorie)	42 kcal
Energy (joule)	175 kJ
Protein	2.49 g	2.49%
Total lipid (fat)	0.51 g	0.51%
Ash	1.36 g	1.36%
Carbohydrate, by difference	8.82 g	8.82%
Fiber, total dietary	5.3 g	5.3%
Calcium, Ca	78 mg	0.08%
Iron, Fe	0.97 mg
Magnesium, Mg	70 mg	0.07%
Phosphorus, P	81 mg	0.08%
Potassium, K	508 mg	0.51%
Sodium, Na	6 mg	0.01%
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	11 mg	0.01%
Thiamin	0.156 mg
Riboflavin	0.345 mg
Niacin	1.13 mg
Pantothenic acid	0.225 mg

Nutrients in Sweet potato leaves, raw